The Cynar Flip
So about this Cynar stuff. It’s starting to grow on me, intellectually if not gastronomically. Intellectually, the more I read straight off the website and paraphrase as I’m about to do now up on it,...
View ArticleThe Raspberry Rum Shrub Swizzle
I am writing to you from on a cocktail high. It’s almost noon yet I’m still riding my 3 a.m. buzz. Last night, I competed alongside 11 of the city’s best bartenders in the first-ever Montreal Bar vs....
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